Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

1. Soak and cut dried floating bladder into pieces.
2. Cut chicken and sea cucumber into pieces.
3. Soak and cut mushrooms into halves.
4. Skin and cut carrot into slices.
5. Cut cauliflower into bite-size pieces.
6. Cut onions into quarters.
7. Mince garlic coarsely.
8. Pound peppercorns lightly till cracked.

Method :

1. Heat pot, add 3 tablespoon cooking oil. When oil is hot, add minced garlic. Reduce heat, fry till light brown.
2. Add onions and chicken meat, stir for a minute.
3. Add 21/2 rice bowls of water, sea cucumber and carrots. Bring to boil.
4. When soup has boiled, add cauliflower, pounded peppercorns, 1/2 tablespoon light soya sauce, seasoning and salt to taste.
5. Simmer till ingredients are tender and soup thickens. Dish out and add spring onions. Serve.