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Fine Vermicelli Soup
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
2 bundles of fine rice vermicelli
40g dried prawns or 80g fresh prawns
1 egg
2 pips garlic, minced
3 tablespoons cooking oil
salt
monosodium glutamate / chicken cube to taste (optional)
Preparation :
Soak the dried prawns for a few minutes, wash and drain. If using fresh prawns, shell, wash and drain.
Method :
Heat pot, add cooking oil. When oil is hot, add minced garlic, stir till soft.
Add dried prawns (or fresh prawns), stir for 1 minute then add 21/4 rice bowls of water.
Bring to boil, add fine rice vermicelli, a little salt and seasoning to taste.
Crack in egg and stir to mix well.
Lower heat, simmer awhile till the vermicelli becomes soft. Serve.
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