Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Preparation :

1. Discard scales, gills and intestines of fish. Clean fish and drain.
2. Rub a little salt on the fish and season for 10 to 15 minutes.
3. Soak dried chilies in warm water for 15 minutes, this is for easy grinding.
4. Grind (A) finely. Set aside.
5. Then grind (B) till fine. If the ingredients are too dry after grinding sprinkle a little water to make it a thick paste. Be careful not to add too much water.
6. Add 11/2 rice bowls water to the same grated coconut to squeeze for second milk. Set aside. Do not throw away the grated coconut. If a thinner gravy is required, add water and squeeze for a third milk.

Method :

1. Heat pot, add cooking oil. When hot add all the ground ingredients and stir well for 11/4 minutes, reduce to medium heat to prevent mixture from burning.
2. Skim the top of the second coconut milk, add to the mixture and stir till fragrant. The ingredients should be bubbling in oil by now. If this is not so, add a little oil.
3. Pour in the remaining second coconut milk, add fish, bring up heat to boil.
4. When fish is about to cook, add the first coconut milk, tomato slices and salt to taste.
5. When fish is cooked, lower heat, cover pot and simmer for 1/2 an hour. Serve hot.