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Fish Sambal
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
4 chubb mackerel
8 shallots
4 pips garlic
5 dried red chilies
4 fresh red chilies
1/2 teaspoon shrimp paste (belacan)
1 tablespoon sugar
1 tablespoon tamarind paste
1 stalk lemon grass
11 tablespoons cooking oil
salt to taste
Preparation :
Remove gills and intestines of fish. Clean and drain.
Slice shallots and garlic.
Soak dried chilies in warm water for 15 minutes. Pound fresh and dried chilies finely.
Add shallots and garlic to chilies, pound finely.
Dissolve tamarind paste in 1 cup water. Remove seeds. Drain.
Bruise lemon grass.
Method :
Add oil to heated frying pan.
Fry fish until fairly brown. Set aside. Discard oil.
Using fresh oil, fry pounded ingredients, lemon grass, shrimp paste until fragrant.
Add tamarind juice, sugar and salt to taste.
When gravy is boiling, add fish.
Cook on medium heat until gravy starts to thicken. Serve.
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