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Fried Anchovies with Groundnuts
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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110g groundnuts
75g anchovy
4 dried chilies
1 shallot
2 pips garlic
2 tablespoons sugar
salt to taste
some Indian curry leaves
cooking oil
Preparation :
Clean anchovies, wash and drain.
Soak dried chilies in warm water for 15 minutes then grind finely. Add 1 tablespoon water to make a sauce.
Slice shallots and mince garlic.
Wash groundnuts and drain.
Method :
Heat pan, add groundnuts and fry over low heat. Add some salt and stir until water has evaporated. Add 2 tablespoons cooking oil, constantly stirring until groundnuts are brown. Dish out.
Wash pan and heat again, add 3 tablespoons of cooking oil till hot, add anchovies, stir until brown and dish out.
Fry shallots and garlic, until slightly brown in a tablespoon of heated oil. Add chilies, anchovies, groundnuts, sugar and Indian curry leaves. Stir to mix well. Serve.
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