Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Preparation :

1. Cut pork fat into 2 cm cubes. Fry at a low heat until it gives out oil. Stir often until cubes shrink and turn brown. Remove heat and dish out the lard crusts. Set aside.
2. Pound shallots and garlic finely.
3. Pound red chilies finely.
4. Shell prawns; wash and drain.
5. Quarter green and red chilies lengthwise.
6. Cut sour starfruits into bitesize pieces.

Method :

1. Dish out the pork oil, leaving 6 tablespoons and the lard crusts. Heat the oil again until hot.
2. Add pounded shallots, preserved soya bean paste and pounded chili and stir for half a minute; then add prawns and sour starfruit, stir another 1 minute.
3. Add 1/2 a rice bowl of water, a few drops dark soya sauce and sugar to taste, bring to slow boil until sour starfruits are soft. If gravy is too thick, add a bit more water but the dish should not be too watery.
4. Add cut red and green chilies and stir for 1/2 a minute more. Remove from heat. Dish out and serve.