Collection Of Finest Quality Asian Recipes Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.
Fried Salt Fish
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
150g-200g salt fish flesh (without bones) or 2 small whole salt fish
3-4 tablespoon cooking oil
Preparation :
Cut fish flesh into pieces of 1.5cm thickness. For whole salt fish, scrape off scales and remove intestines. Soak salt fish flesh in cold water for 10-15 minutes.
Clean after draining and pat dry with kitchen paper towels.
Method :
Heat a frying pan. Add cooking oil. Fry salt fish.
Then reduce heat to medium to prevent fish from getting burnt.
Keep turning often till it turns fairly brown and crisp. Remove and serve.
Note:
Make sure salt flesh is patted dry before frying or it will not turn out crisp, moreover the oil will splutter if any water is retained in the fish.
For added fragrance to this simple yet delectable appetizer, fry together:
2-3 pips sliced garlic
3 small sliced onions
3-4 fresh red chilies, sliced or dried chilies, soaked in warm water for 15 minutes, and a 2.5cm piece of ginger, finely shredded.
Put salt fish in a steaming tray or porcelain bowl. Pour fried ingredients together with a generous portion of oil over salt fish and steam.
Weight Converter
Key in value & click anywhere outside the
box to convert!
Recommended E-cookbook :
Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.
More than 1000 Mouthwatering Indian Recipes to choose.
Looking for more e-cookbook? Check out the e-cookbook page.
