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Fried Cockles and Chives
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
600g cockles
1 big red onion
2 pips garlic
1 fresh red chili
4 stalks Chinese chives
5 tablespoons cooking oil
salt to taste
monosodium glutamate / seasoning (optional)
Preparation :
Wash cockles well, drain and then pour boiling water to cover them and allow to soak for 5 minutes. Remove shells and put cockle flesh into a metal sieve to wash and drain.
Cut onion into quarters.
Mince garlic.
Slice chili at a slant.
Cut Chinese chives into 5cm lengths.
Method :
Heat pan, add oil, when oil is hot, add onion and minced garlic, stir till soft.
Add cockles, chives, chili, pinch of monosodium glutamate / seasoning and salt to taste.
Fry till cockles are just cooked, remove from heat. Serve.
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