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Fried Salt Fish and Beansprouts
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
600g beansprouts
75g salt fish flesh
1 fresh red chili
a few stalks Chinese chives
1 tablespoon oyster sauce
monosodium glutamate / seasoning (optional)
3 pips garlic
Preparation :
Wash beansprouts and drain.
Clean salt fish and cut into thin slices.
Cut chilies into fine slices at a slant.
Cut Chinese chives into 5cm lengths.
Fry salt fish until slightly brown and dish out.
Mince garlic.
Method :
Heat pan, add 7 tablespoons oil.
When oil is hot, add garlic, stir till transparent. Add beansprouts, salt fish, oyster sauce, chilies, pinch of seasoning and pepper to taste.
Stir well and add Chinese chives and a little water.
Stir till beansprouts are just cooked. Dish out and serve.
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