Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Preparation :

1. Cut chicken into fairly big pieces.
2. Add 21/2 to 3 rice bowls of water to grated coconut to squeeze for milk.
3. Grind (A) and (B) separately.

Method :

1. Heat oil in frying pan. Add pounded ground ingredients. Stir for 2 minutes.
2. Reduce heat to minimum, add part of the coconut milk and stir until fragrant and the ingredients bubble in the oil.
3. Add chicken pieces and 2 tablespoon salt. Stir well so that chicken is coated with fried ingredients.
4. Add remaining coconut milk and boil till chicken is cooked. Bring up heat and stir until the mixture is dry. Dish out. Serve.