Nyonya Recipes : Free Nyonya Recipe for Hot and Sour Fish

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Hot and Sour Fish

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Hot and Sour Fish

Ingredients :

4 chubb mackerel

(A)
6 shallots
2.5cm fresh turmeric, skinned
1 stalk lemon grass, sliced finely
5 red chilies, deseeded

Thumb-sized piece shrimp paste (belacan)
11/2 pieces tamarind
4 stalks polygonum
1 phaeomaria
3 rice bowls water
salt and sugar to taste
monosodium glutamate (optional)

Preparation :

Clean Fish and discard gills and intestines.
Wash polygonum, discard stalks.
Cut phaeomaria into quarters.
Pound (A) finely.

Method :

Pour water into pot. Add pounded ingredients, tamarind pieces, shrimp paste, polygonum and phaeomaria.
Use a spoon to dissolve shrimp paste.
Bring to boil for a few minutes until the soup is fragrant.
Add a little sugar and salt to taste. Then add fish. After it boils, simmer on low heat. Serve.

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Last Updated: 08/01/12