Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

1. Remove skin of jackfruit using pith and pulp with seeds intact. Cut into bite-sized pieces. Boil till half cooked. Dish out. Set aside.
2. Wash, drain the dried prawns. Set aside.
3. Slice lemon grass finely and pound. Add chilies and turmeric and pound finely. Then add shallots and pound finely. Dish out into a bowl.
4. Add 1 rice bowl of water to grated coconut and squeeze for first milk.
5. Add another 2 rice bowls of water to the same grated coconut and squeeze for second milk.

Method :

1. Fill pot with the second coconut milk, dried prawns, pounded ingredients, shrimp paste and half cooked jackfruit. Bring to boil until jackfruit is fully cooked and soft. Add the first santan, pinch of seasoning and salt to taste. Boil for another 2 to 3 minutes. Adjust to low. Simmer a while. Serve.

Note:
Rub the jackfruit with a little oil as it is cut to prevent sap from oozing out.