Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Preparation :

1. Cut transparent vermicelli into half or 3 parts and soak in water until soft.
2. Soak dried lily flowers in water till they bloat; snip off tips.
3. Soak edible fungus in water. Drain.
4. Cut sweet bean curd strips into 2.5 cm lengths and fry in oil till light brown.
5. Cut cabbage into small pieces, and slice carrot.
6. Fry soya bean cake in oil. Then cut into eights and slice each into two horizontally.
7. Cut onion into quarters and slice off the heads. Mince the garlic.
8. Cut fried soya bean cake into quarters.

Method :

1. Heat frying pan. Add oil and minced garlic. Stir for a minute and add sliced onion.
2. Stir for another minute and add preserved red soya bean and little water to dissolve it. Add cabbage, carrot, edible fungus, dried lotus flowers and snow peas.
3. Stir for 11/2 minutes. Add some water to make a little gravy. Stir.
4. Add fried soya bean cakes, bean curd strips, soya bean cake, transparent vermicelli, pepper and salt to taste.
5. Stir carefully until ingredients are soft and cooked, and gravy is bubbling.
6. Remove from heat and serve.

Note:
The tips of onion heads have to be sliced off when onions are quartered so that each quarter will open up into individual layers during cooking.