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Nasi Ulam
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Cooked rice
a bunch of daun kaduk
150g salt fish flesh
8 cekur leaves
5 daun limau purut
1/2 young coconut, grated
pepper and salt to taste
Preparation :
Wash and clean the daun kaduk, daun cekur and daun limau purut. Shred them separately and place in a plate.
Fry the grated coconut (without oil or water) at low heat until brown. Cool and pound finely.
Toast the salt fish over low heat till brown. Remove and shred.
Method :
To 1 plate hot rice, add the shredded daun kaduk, daun cekur and daun limau purut in the following proportions : 4:2:1.
Add some salt fish, fried coconut, pepper and salt to taste.
Mix well and serve.
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