Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

1. Shell prawns, wash, drain and pat dry with kitchen paper towels.
2. Add one rice bowl of water to coconut and squeeze for first milk. Add another 2 rice bowls of water to coconut and squeeze for second milk. Set aside.
3. Soak dried chilies in warm water for 15 minutes to make for easier grinding.
4. Skin pineapple, remove the eyes, wash and cut into quarters. Remove core, then cut into small triangular pieces.

Method :

1. Grind coriander into a fine paste. Do the same for all the cut ingredients (ie, lemon grass, turmeric, shallots and garlic)
2. Heat a pot, pour in oil. Add in ground ingredients after oil is hot. Stir for a minute before adding coriander and shrimp paste.
3. For easy stirring, add second coconut milk bit by bit. This also prevents burning.
4. When mixture starts to bubble, ad prawns. Stir for a minute, add in the rest of second coconut milk. Add pineapple and salt to taste.
5. Boil till pineapple is soft. Add first coconut milk and continue cooking for a few minutes. Lower heat, cover pot and simmer for 20-30 minutes before serving.

Note:
Each spice has to be ground finely before the next is added and ground.