Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Preparation :

1. Cut pork into bite-size pieces, wash and drain.
2. Skin potatoes and cut into 4 pieces at a slant, soak in water and drain.
3. Grind (A) finely, set aside. Grind (B) finely, set aside.
4. Add 11/2 rice bowls of water to the same grated coconut and squeeze for second milk. Set aside.

Method :

1. Heat pot, add oil. When hot, add (A), stir for 1 minute, then add (B). Then add cloves and cinnamon stick, reduce heat slightly or mixture will burn.
2. Stir until fragrant. While stirring, keep the mixture wet by adding a little of the second santan.
3. Add pork, stir for 1 minute; add a little second coconut milk or oil if it is too dry.
4. Pour in all the remaining second coconut milk, add potatoes and salt to taste.
5. Cover pot and slow boil until potatoes and pork are cooked. Add the first coconut milk and boil again for a few minutes. Lower heat and simmer for 1/2 an hour. Serve.

Note:
Do not discard the grated coconut milk. If gravy is insufficient add some water and squeeze for a third milk, dilute accordingly.