Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

1. Clip off tips of heads and tails or prawns. Remove veins of prawns by cutting through the shells. Drain. Dry with kitchen paper towels.
2. Put tamarind paste into a bowl. Add a teaspoons or two of water. Dissolve with gingers and strain.
3. Add the strained liquid to thick dark soya sauce.

Method :

1. Pound fresh and dried chilies, shallots, garlic and shrimp paste.
2. Add mixture of tamarind juice, thick dark soya sauce, sugar, pepper and salt to prawns. Rub in well, season for 1/2 hour.
3. Heat frying pan. Add oil and fry pounded ingredients till fragrant. Put in prawns and stir well.
4. Control heat so prawns get cooked without being burnt. Serve.

Note:
The seasoning mixture for the prawns must be of a thick consistency if this dish is to taste good. Too thin a paste will result in a tasteless dish.