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Roasted Pork and Mustard Green Soup
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Nyonya Recipes : Roasted Pork and Mustard Green Soup
Ingredients :
600g salted mustard greens
1 carrot
600g piece of fleshy roasted pig's leg
225g roasted pork
2 pieces tamarind
6 fresh red chilies
10 white peppercorns
2 nutmeg seeds
monosodium glutamate / seasoning (optional)
Preparation :
Cut salted mustard greens into 5cm lengths.
Slice carrot into bite-size pieces.
Crack shell of nutmegs and remove seeds and pound open.
Method :
Fill pot with 21/2 rice bowls of water, add salted mustard greens, bring to slow boil until vegetables are quite soft. Add extra water if required.
When salted mustard greens are soft enough, add 2 rice bowls of water, tamarind pieces, nutmeg seeds, all the roast, peppercorns, carrot and chilies. Simmer until pork is soft enough for personal taste.
Add slat to taste and monosodium glutamate / seasoning if preferred. Serve.
Note:
Periodically taste if the dish is sufficient sour. Remove tamarind pieces when the soup meets your personal taste.
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