Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

1. Remove gills and intestines of fish. Clean. Slit both sides of fish horizontally without cutting through. Rub a little salt on the fish and season for a while.
2. Add 3 tablespoons water to tamarind and squeeze for juice. Put the mixture through a sieve and discard the pulp and seeds. Set juice aside.
3. Pound (A) coarsely.

Method :

1. Mix pounded ingredients, daun limau purut, sugar and little salt with tamarind juice.
2. Stuff the two slits in the fish with mixture after patting the fish dry with kitchen paper towels.
3. Heat frying pan. Add enough oil for frying.
4. Fry fish in very hot oil. Turn fish over to fry the other side when one side is done. Serve.