Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Preparation :

1. Pound (A) and turmeric separately. Set aside.
2. In a hot pan, add 1 tablespoon oil and fry pounded ingredients (A) and (B). then add 2 tablespoon strained tamarind juice. Set aside.
3. Wash and clean fish. Remove bones. Make 2 horizontal slits along the belly of the fish.
4. Rub fish with salt and turmeric (including inside of slits). Stuff fish well on both sides with pounded fried ingredients.

Method :

1. Deep fry in hot oil until cooked and golden brown on both sides.
2. Serve hot with rice.

Note:
An alternative method is to sew up the slits after stuffing. Fry fish with slits facing you.