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Sweet Potato Leaves in Coconut Milk
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600g sweet potato leaves
75g dried prawns
4 shallots
2 pips garlic
1 fresh red chili
1 coconut, grated
salt to taste
Preparation :
Discard stalks of sweet potato leaves, wash and drain.
Clean dried prawns. Wash and drain.
Pound chilies, shallots and garlic finely.
Add 21/2 rice bowls of water to grated coconut and squeeze for milk.
Method :
Pour coconut milk into pot, add dried prawns and pounded ingredients. Stir well. Bring to boil.
Add sweet potato leaves and salt to taste. Boil till leaves are soft. Remove quickly from heat. Serve.
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