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Sweet Sour Crab
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
600g land crab
thumb-sized ginger, shredded
3 shallots
4 pips garlic
1 big fresh red chili
1 tablespoon light soya sauce
1/2 tablespoon sugar
1 tablespoon vinegar
1 stalk Chinese celery
5 tablespoons oil
1 teaspoon cornflour
Preparation :
Remove shell of crab. Clean and cut into quarters.
Slice shallots and mince the garlic.
Slice chili at a slant.
Dissolve 1 heaped teaspoon cornflour in 5 tablespoons water. Add 1 tablespoon vinegar and 1 tablespoon sugar. Stir well.
Cut Chinese celery into 5cm lengths.
Method :
Heat pan, add 5 tablespoons oil. When oil is hot, add garlic, ginger and shallots. Stir till soft.
Add crab, stir a while and cover, keep stirring often until crabs turn reddish and is cooked. Remove cover.
Add 1/2 rice bowl water, 1 tablespoon light soya sauce, 2 tablespoon tomato sauce, sliced chili and Chinese celery. Stir a while then add the cornflour solution. Quickly stir until gravy starts to thicken.
Remove heat and dish out. Serve.
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