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Fried Crabs in Black Pepper Sauce

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Fried Crabs in Black Pepper Sauce

Ingredients :

600g mud crabs
1 tablespoon corn flour
dash of pepper
enough oil for deep-frying
300ml fresh chicken stock
2-3 tablespoon oil
1/2 teaspoon sesame oil
1 tablespoon chopped garlic
1 tablespoon chopped shallots
1 tablespoon chopped red chillies
1 tablespoon hot soya bean sauce
1/4 teaspoon freshly cracked black peppercorns

Sauce ingredients
2 tablespoons Premium oyster sauce
2 tablespoons black pepper sauce
1 tablespoon sugar

Method :

Cut crabs into halves, then rinse and drain well in a colander. Sprinkle with corn flour and pepper. Deep-fry crabs in hot oil until cooked through. Dish out and drain oil.
Heat 2-3 tablespoons oil and 1/2 teaspoon sesame oil in a wok. Add garlic, shallots, soya bean paste and the rest of the sauce ingredients. Fry until fragrant. Pour in chicken stock and bring to a boil.
Put in pre-fired crabs and stir well to mix. Cover the wok and bring to a simmer until gravy is thick and dry. Add in red chilli and sprinkle in freshly cracked black peppercorns.
Dish out and serve immediately.

Asian Seafood
Chili Cuttlefish, Boiled Crab, Coriander Salmon, Crispy Crab, Fragrant Thai Sauce Crabs, Fresh Scallop on Bean Curd, Fried White Pomfret, Grilled Crab, Clams with Oyster Sauce

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