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Quick Fried Abalone with Mushrooms
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450ml chicken stock
125g canned water chestnuts, drained and sliced
8 chinese dried mushrooms, soaked in cold water for 20 minutes, drained and sliced 1/2 kg canned or fresh abalone, drained and thinly sliced
4 spring onions (scallions), chopped
2 tablespoons soy sauce
11/2 tablespoons cornflour (cornstarch), blended with 2 tablespoons water
Method :
Pour the stock into a deep frying-pan or saucepan and bring to the boil. Add the water chestnuts and mushrooms and reduce the heat to low. Simmer for 5 minutes. Add the abalone, spring onions (scallions) and soy sauce, and bring to the boil. Reduce the heat to low and simmer for a further 1 minute.
Stir in the cornflour (cornstarch) mixture and cook, stirring constantly, until the sauce thickens and becomes translucent. Transfer to warmed serving bowl and serve at once.
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