Asian food recipes : Seafood Recipes

Collection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.

Stir-Fried Clams

Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these economical and easy to follow Asian recipes!
Asian Recipes Chinese Food Recipes Thai Food Recipes Japanese Food Recipes Malaysian Recipes	Indonesian Recipes Vietnamese Recipes Asian Rice Recipes Hawker Food Asian Salad	Asian Vegetarian Asian Egg Asian Seafood Tofu / Bean Curd Recipes Hot & Spicy Cuisines	Asian Chicken Recipe Asian Vegetable Asian Meat Recipes Asian Noodles Diet & Eating Fit Articles	Nyonya Recipes Food Articles Health & Nutrition Articles Conversion Guide Glossary	Bookmark This Site Online Shopping - e-book Curry Recipes

Stir Fried Clams

Ingredients :

500g small clams
25g shredded ginger
1 clove garlic, sliced thinly
1 heaped tablespoon hot soya bean paste
1 red chilli, sliced
4 bird's eye chilli, chopped
3 tablespoons oil
1 teaspoon cooking wine (optional)
1 tablespoon corn flour

Sauce ingredients
1 tablespoon Premium soyster sauce
1 teaspoon light soy sauce
1/4 teaspoon pepper
1 teaspoon sugar

Method :

Rinse clams and soak in water for 10-15 minutes. Repeat for another 10 minutes. Discard clams with broken shells.
Heat oil in a wok and fry ginger until fragrant and golden. Dish out and put aside, then add garlic and hot soya bean paste. Stir-fry for 20-30 seconds before adding clams, chilli padi and red chilli.
Sprinkle in cooking wine (optional) and sauce ingredients. Stir-fry for 2-3 minutes. Sprinkle in corn flour to mix (this is to thicken the clam juice). Cook until the clams open up. Dish out and serve immediately.

Asian Seafood
Chili Cuttlefish, Boiled Crab, Coriander Salmon, Crispy Crab, Fragrant Thai Sauce Crabs, Fresh Scallop on Bean Curd, Fried White Pomfret, Grilled Crab, Clams with Oyster Sauce

Weight Converter

Key in value & click anywhere outside the box to convert!

Pounds (lbs)
Ounces (oz)
Grams (g)
* 1000 g = 1 kg

Recommended E-cookbook :

Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.

More than 1000 Mouthwatering Indian Recipes to choose.

Looking for more e-cookbook? Check out the e-cookbook page.