Asian food recipes : Seafood Recipes - Streamed Stuffed Sea Cucumber Teochew Style

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Streamed Stuffed Sea Cucumber Teochew Style

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Streamed Stuffed Sea Cucumber Teochew Style

Ingredients :

1 soaked sea cucumber

Stuffing (mixed)
200g fish paste
100g minced pork
1/2 tablespoon fried dried sole fish powder
1 tablespoon chopped water chestnut
1 tablespoon chopped coriander leaves

Seasoning
dash of salt, pepper and MSG

Braised stock
1 cinnamon stick, 2 star anise, 3 clove, 1 small piece ginger, 1 stalk spring onion, 1/2 cup light soya sauce and 1500ml water

For thicken
200ml chicken stock
1/2 tablespoon corn flour, mixed with 1 tablespoon water

Garnishing
5 baby choy sum, blanched till cooked

Method :

Combine all stuffing ingredients and seasoning, mix well. Stuff into sea cucumber and wrap with a piece of cloth.
Bring braised stock to boil, put in stuffed sea cucumber and cook over low heat for 1/2 hour. Dish and drain. Cut into thick slices and arrange on a platter. Garnish with choy sum.
Bring chicken stock to boil and thicken with corn flour water. Pour over sea cucumber and serve.

Asian Seafood
Chili Cuttlefish, Boiled Crab, Coriander Salmon, Crispy Crab, Fragrant Thai Sauce Crabs, Fresh Scallop on Bean Curd, Fried White Pomfret, Grilled Crab, Clams with Oyster Sauce

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