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Sweet Spicy Sauce Crabs
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Sauce Ingredients
1/2 teaspoon salt or to taste
8 tablespoons tomato sauce
5 tablespoons chili sauce
4 tablespoons lime juice
2-3 tablespoons sugar or to taste
1/2 teaspoon pepper
Method :
Clean crabs and cut into 4 pieces
Heat oil and sesame oil in a wok and sauté garlic, ginger, shallots and bird's eye chilies until fragrant.
Add sauce ingredients and put in the crabs. Toss well. Pour in the water and cover the wok.
When water boils, remove the cover and stir-fry until crabs are cooked.
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