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Deep-fried Fish with Hot Basil and Chilli Sauce
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Serves : 4
Preparation time : 10 minutes
cooking time : 10 minutes
Ingredients :
1 whole fresh fish, deboned
4 tablespoons flour, mixed with a pinch of salt and white pepper
oil for deep-frying
Hot Basil and Chilli Sauce
1 tablespoon oil
3 cloves garlic, minced
2 red chillies, sliced
1 tablespoon sugar
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon white pepper
10 basil leaves
Method :
To make the Hot Basil and Chilli Sauce, heat the oil in a wok or saucepan over medium heat. Add the garlic and chillies and stir-fry for about 1 minute until fragrant. Add the sugar, oyster sauce, fish sauce, soy sauce and pepper, and stir-fry for a further minute. Finally add the basil leaves, mix well and quickly remove from heat. Set aside.
Dip the fish in the flour mixture to coat thoroughly. Heat the oil in a wok over high heat. Deep-fry the fish for 3 to 5 minutes until golden brown and crispy. Remove and drain the excess oil on paper towels. Place on a serving platter.
Pour the Hot Basil and Chilli Sauce over the deep-fried fish and serve immediately.
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