Collection Of Finest Quality Asian Recipes Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.
Steamed Coconut Custard in a Pumpkin
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Serves : 4
Preparation time : 20 minutes
cooking time : 30 minutes
Ingredients :
1 small pumpkin
5 eggs
90g shaved palm sugar or dark brown sugar
1/2 teaspoon salt
125ml thick coconut milk
Method :
Carefully cut out a 5cm section around the stem of the pumpkin and lift it out to form the "lid". Scoop out the seeds.
Lightly beat the eggs in a mixing bowl. Add the palm sugar, salt and coconut milk, and stir until the sugar is dissolved and the mixture is well blended.
Pour the mixture into the pumpkin. Replace the "lid" and steam the whole pumpkin in a steamer for 20 to 30 minutes over high heat, until the custard is set. Remove and set aside to cool.
Slice the pumpkin into wedges and serve warm or chilled.
Key in value & click anywhere outside the
box to convert!
Recommended E-cookbook :
Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.
More than 1000 Mouthwatering Indian Recipes to choose.
Looking for more e-cookbook? Check out the e-cookbook page.
