Collection Of Finest Quality Asian Recipes Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.
Braised Tau Kwa with Soy Sauce
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
4 pieces (600g) soft tau kwa
300g pork belly
4 eggs
2 large heads smoked garlic
1200ml water
Seasonings :
1 tablespoon light soy sauce
4 tablespoons dark soy sauce
a little salt
Method :
Soak tau kwa in salted water then cut each into 4 pieces. Cut pork into 1 inch long pieces. Boil eggs then remove shells. Rinse garlic.
Heat 4 cups of oil and deep-fry tau kwa till golden brown.
Using 2 tablespoons of oil, fry pork briefly. Add light and dark soy sauce to mix well. Pour in a little water to simmer briefly. Transfer into a pot and add garlic, eggs and tau kwa. Add water and a little dark soy sauce for colour. Simmer over medium heat for 20 minutes. Season with salt.
Weight Converter
Key in value & click anywhere outside the
box to convert!
Recommended E-cookbook :
Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.
More than 1000 Mouthwatering Indian Recipes to choose.
Looking for more e-cookbook? Check out the e-cookbook page.
