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Crispy Balls
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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300g soft tau kwa
100g shrimps
2 mushrooms
1 stalk
spring onion 1/2 egg
3 buns (man tou)
Seasonings :
1/2 tablespoon potato starch
1 tablespoon corn flour
1 teaspoon salt
a little pepper
Method :
Soak tou kwa in salted water, then pat dry and mash well. Remove veins from the shrimps and chop finely. Soak mushrooms till softened then remove the stems, pinch dry and chop finely. Chop spring onion.
Combine the above ingredients with egg and Seasonings. Mould mixture into small balls.
Cut buns into small cubes. Coat mixture with diced buns and deep-fry over medium heat till golden brown. Serve with sauce or other dipping sauce.
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