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Pickled Vegetable, Chicken and Bean Curd Soup
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Season chicken with a pinch of salt, pepper and potato flour and set aside for 15 minutes.
Heat oil in a soup pot and stir-fry garlic and pickled vegetables until fragrant. Add seasoned chicken and cook until it changes colour.
Add chicken stock and remaining salt. Stir and bring to the boil. Reduce heat and simmer for 2-3 minutes.
Add bean curd and when stock boils again, sprinkle in chopped spring onion. Serve hot.
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