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Steamed Tofu and Prawns with Assorted Eggs
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
1 piece Japanese tofu (sliced)
100g shelled prawns (cubed)
1 whole egg lightly beaten
1 salted egg white
1 salted egg yolk (steamed and chopped)
1 century egg (sliced into pieces)
1 teaspoon cornflour
2 tablespoons sesame oil
1/4 teaspoon pepper
pinch of salt
1-2 tablespoons water
Garnishing:
some chopped spring onion
1 tablespoon chopped red chili
some shallot crisps
Method :
Combine ingredients in a heatproof dish. Steam over medium high heat for 13-15 minutes or until cooked through.
Top up with the shallot crisps and add rest of the garnishing.
Remove and leave to cool a while. Cut the steamed egg into serving pieces.
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