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Tau Kwa and Chives Omellete
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Rinse chives, pluck away old leaves and cut into sections. Dice tau kwa and ham. Mix minced meat with light soy sauce and pepper.
Heat 2 tablespoons of oil, fry tau kwa till golden brown and remove. Fry minced meat till cooked through then add chives, fried tau kwa and salt. Fry briskly till well cooked. Dish out.
Beat eggs and fry into an omelette. When it is half set, lay the minced meat mixture on it and fold over the omelette. Remove when the eggs are set and scatter diced ham on top.
To make sauce : heat 1 teaspoon of oil and fry shallots till fragrant. Add stock and bring to a boil. Thicken with potato starch mixture then pour sauce over the omelette.
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