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Tofu and Meatball Soup
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
150g chicken meat
150g prawns
150g tau kwa
1 egg
2 tablespoons corn flour
Seasonings :
80g ikan bilis
2 litres water
200g radish (shredded)
25g carrot (shredded)
50g bamboo shoots (shredded)
Method :
Grind chicken meat, prawns and tau kwa in a food processor then season with 1 teaspoon of salt and some pepper.
Beat egg and add to the above ground ingredients. Add corn flour gradually and combine well at the same time. Mould into meatballs and deep-fry in hot oil till golden brown. Set aside.
Heat 2 tablespoons of oil and fry ikan bilis till fragrant. Add water and bring to a boil. Boil over low heat for another 30 minutes. Strain soup and add radish, carrots and bamboo shoots to cook till softened.
Add meatballs and season with 1/2 teaspoon of salt. Bring to a boil and add pepper before serving.
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