Vietnamese Food Recipes and Cooking Guide For Anchovy In Lemongrass

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Anchovy In Lemongrass

Ingredients

600g anchovy
2 stalks lemongrass
2 green chilies

Marinade

2 tablespoons fish gravy
1 teaspoon crushed garlic
1 teaspoon crushed shallot
1 teaspoon crushed Laos root
½ teaspoon grated black pepper
¼ teaspoon salt
¼ teaspoon granulated sugar

Method for Cooking Anchovy In Lemongrass:

Crush lemongrass and green chilies.
Scale and gut anchovy. Wash and wipe dry. Add crushed lemongrass, crushed green chili and marinade ingredients. Mix well and marinate for 2 hours. Wipe away marinade ingredients from anchovy. Dish up in a strainer. Press with a heavy object to squeeze out water.
Bring oil to the boil. Deep fry anchovy until golden brown. Dish up. Garnish with Chinese parsley and chili. Serve with sweet and sour sauce as dipping sauce.

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Last Updated: 08/01/12