Vietnamese Food Recipes and Cooking Guide For Baked Big Head Shrimps

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Baked Big Head Shrimps

Ingredients

2 Vietnamese big head shrimps (about 300g)
3 lettuce leaves
Spring onion with oil

Seasoning

2 tablespoons butter
1 ½ tablespoons crushed garlic
1 teaspoon crushed shallot
¼ teaspoon salt
¼ teaspoon granulated sugar

Method for Cooking Baked Big Head Shrimps:

Melt butter over low heat. Put in crushed garlic, crushed shallot, salt and sugar. Stir fry until fragrant. Dish up.
Defrost shrimps. Rinse and drain well. cut open at the back. Cut into 2 big pieces. Spread seasoning on shrimp meat. Arrange on baking tray.
Pre-heat oven at 250°C (No.7). Put the tray into the upper rack. Bake for 6 to 8 minutes. Take out. Transfer shrimps to washed lettuce leaves. Pour spring onion with oil. Serve hot.

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Last Updated: 08/01/12