Vietnamese Food Recipes For Baked Mussels in Hot and Sour Sauce

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Baked Mussels in Hot and Sour Sauce

Ingredients

1 packet frozen mussels (450g)
3 tablespoons onion shreds
2 teaspoons crushed garlic
1 tablespoon tomato paste
1 diced chili
Chinese parsley

Marinade

1/3 teaspoon salt
A pinch of pepper
2 teaspoons cornflour
½ teaspoon sesame oil

Seasoning

1 tablespoon lime juice
1 tablespoon tomato ketchup
1 tablespoon granulated sugar
¼ teaspoon salt
1 teaspoon fish gravy
1 teaspoon cornflour
2 tablespoons water

Method for Cooking Baked Mussels in Hot and Sour Sauce:

Defrost and wash mussels with shells. Drain well and add marinade ingredients. mix well and marinate for 10 minutes. Arrange them on baking tray. Put into pre-heated oven and bake over 250°C (No.7) on the second rack for 4 minutes. Transfer to plate.
Heat 2 tablespoons of oil. Sauté onion shreds, crushed garlic, chili dices and tomato paste until fragrant. Add seasoning and bring to the boil. Pour onto mussels. Sprinkle with Chinese parsley. Serve.

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Last Updated: 08/01/12