Vietnamese Food Recipes For Barbecued Pork Balls

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Barbecued Pork Balls

Serves 4

Ingredients

1 tablespoon dry sherry
1 teaspoon salt
1 teaspoon sugar
3 cloves garlic, minced
500g pork, finely minced
1 ½ tablespoons ground rice
1 tablespoon fish sauce
1 ½ tablespoons peanut oil

Equipment

Bamboo skewers
Pre-soaked to prevent burning

Method for Cooking Barbecued Pork Balls:

Combine sherry, salt, sugar and garlic. Add pork, combine and let stand for 2 hours.
Add ground rice, fish sauce and peanut oil, mix well then form mixture into small balls, about walnut size. Put balls on to bamboo skewers, squeezing tightly so balls adhere to skewers.
Barbecue or grill, turning often, until pork is cooked.

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Last Updated: 08/01/12