Vietnamese Food Recipes For Barbecued Prawns

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Barbecued Prawns

Serves 4

Ingredients

500g large green prawns
170g thin rice vermicelli
Boiling water
2 teaspoons vegetable oil
6 spring onions, chopped
½ cup roasted peanuts
½ bunch coriander leaves, chopped
Nuoc cham dipping sauce

Method for Cooking Barbecued Prawns:

Slit prawns down back, remove vein, wash and pat dry. Cook prawns over charcoal or on barbecue for about 5 minutes, turning once.
Add vermicelli to boiling water and boil for 2 minutes. Drain and rinse under cold running water.
Heat oil in wok or frying pan, add spring onions and fry until softened. Arrange spring onions and vermicelli on warmed serving plates, top with prawns, then sprinkle with shallots and peanuts. Pour hot nuoc cham over top and sprinkle with coriander.

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Last Updated: 08/01/12