Vietnamese Food Recipes For Chicken Wing in Lemongrass

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Chicken Wing in Lemongrass

Serves 6

Ingredients

450g min-joint chicken wings
2 stalks lemongrass
3 cloves garlic
3 cloves shallot
2 green chilies

Marinade

3 tablespoons fish gravy
¼ teaspoon granulated sugar

Method for Cooking Chicken Wing in Lemongrass:

Wash chicken wings. Wipe dry. Put them in a big bowl.
Crush lemongrass, garlic, shallots and green chilies. Put them in a mixer. Add 1/3 cup of water. Blend well. Strain. Mix the juice with marinade ingredients. fold into chicken wings. Stir well. sprinkle a little plain flour on chicken wings.
Bring oil to the boil. Put in chicken wings. Turn to low heat. Deep fry until golden brown. Dish up. Drain well. dip in sweet and sour sauce or spring onion with oil when serve.

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Last Updated: 08/01/12