Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Ingredients

• 1 chicken (about 1.05kg)
• 1 big onion
• 1 stalk lemongrass
• 1 teaspoon white peppercorns
• 4 cloves shallot
• 38g bean thread
• Chinese parsley
• 1 chili
• 12 cups water

Seasoning

• Salt
• Fish gravy
  

Method for Cooking Chicken and Bean Thread Soup in Vietnamese Style:

1. Wash chicken. Scald in boiling water for a while. Take out and rinse. Drain well.

2. Remove onion skin. Cut into 4 pieces. Sauté in a little oil until fragrant. Pat lemongrass.

3. Bring 12 cups of water to the boil. Put in chicken, onion, lemongrass and peppercorns. Bring to the boil. Turn to low heat and simmer for about 2½ hours until chicken is tender. Dish up and allow to cool. Debone and slice. Put bone back to pot. Add skinned shallots. Simmer for 30 minutes. Then put in seasoning.

4. Soak bean thread until tender. Blanch until cooked. Transfer to earthen pot. Then put chicken slices, chili and Chinese parsley on top. Fold in chicken soup. Serve.
   

Subscribe to RSS feed and keep yourself
up-to-date with our frequently updated Asian food recipes.

 

Asian Recipe | Links Exchange | Links | Recipes Resources | Contact Us | Privacy Policy | Terms of Use | Site Map
| Curry Recipe |

Copyright © 2006-2012 Asian Food Recipes.com. All Rights Reserved.
Asian Food Recipes- Your ultimate collection of finest quality Asian recipes.

Last Updated: 08/01/12