Vietnamese Food Recipes For Deep Fried Beancurd

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Deep Fried Beancurd

Ingredients

2 cloth-wrapped beancurds

Batter Consistency

1 cup plain flour
3 tablespoons caltrop starch
1½ teaspoons baking powder
½ cup + 1 tablespoon water
2 tablespoons cooked oil

Dipping Sauce

Sweet and sour sauce or
Spring onion with oil

Method for Cooking Deep Fried Beancurd:

Sieve flour, caltrop starch and baking powder. Add water. Stir well. cover with a wet cloth for 20 minutes. Stir in oil. Stir well to form batter consistency.
Rinse beancurd. Soak for 10 minutes in 1 teaspoon of salt and 1 cup of boiled water. Wipe dr. each cut into 5 small pieces.
Dip each piece of beancurd in batter consistency. Deep fry until golden brown. Drain well and dish up. Serve hot with dipping sauce.

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Last Updated: 08/01/12