Vietnamese Food Recipes For Fish with Tomato and Dill

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Fish with Tomato and Dill

Serves 6

Ingredients

3 medium tomatoes
750g freshwater fish fillets
6 cups chicken stock
2 tablespoons fresh dill, chopped
Salt and pepper
Extra fresh dill

Method for Cooking Fish with Tomato and Dill:

Chop tomatoes into wedges. Cut fish into large bite-sized chunks. Boil stock . add fish, and turn down to simmer for 6 minutes. Skim surface froth and add tomatoes, dill and salt and pepper to taste.
Simmer a little longer until fish is cooked but not breaking up. Serve in large bowl or individual bowls and garnish with fresh dill.

Note: This chunky soup is a good starter or as part of a multi-course Vietnamese meal. It also makes a family lunch or dinner when served with fresh baguettes and a salad.

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Last Updated: 08/01/12