Vietnamese Food Recipes For Glutinous Rice and Sweet Corn in Coconut Milk

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Glutinous Rice and Sweet Corn in Coconut Milk

Ingredients

½ cup glutinous rice
1/3 cup sweet corns
½ cup granulated sugar
8 cups water

Coconut Milk Ingredients:

½ cup coconut milk
1 tablespoon granulated sugar
1/8 teaspoon salt

Method for Cooking Glutinous Rice and Sweet Corn in Coconut Milk:

Put coconut milk ingredients in a pot. Bring to the boil over low heat. Set aside.
Wash glutinous rice and soak for 1 hour. Drain well. rinse sweet corn. Drain well.
Bring 8 cups of water to the boil. Put in glutinous rice. Boil again. simmer over low heat until glutinous rice become congee. Add sweet corn and sugar. Bring to the boil until sugar is dissolved. Dish up. Fold in coconut milk. Serve.

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Last Updated: 08/01/12