Vietnamese Food Recipes For Green Bean with Coconut Milk in Ice

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Green Bean with Coconut Milk in Ice

Ingredients

75g shelled green beans
Crushed ice
1 cup coconut milk
5 tablespoons granulated sugar
1/6 teaspoon salt

Method for Cooking Green Bean with Coconut Milk in Ice:

Wash and soak green beans for 4 hours. Drain well. Steam until tender. Allow to cool.
Bring coconut milk, granulated sugar and salt to the boil over low heat. Allow to cool.
Put green beans into a glass. Then put crushed ice on top. Pour coconut milk on ice. Or refrigerate green beans with ice beforehand and add coconut milk when serve.

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Last Updated: 08/01/12