Vietnamese Food Recipes and Cooking Guide For Saigon Salad

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Saigon Salad

Serves 4

Ingredients

8 cooked potatoes
400g canned artichoke hearts
400g canned button mushrooms

Dressing

4 tablespoons white vinegar
Juice of ½ lemon
¼ cup parsley, chopped
Large pinch dried dill
Salt to taste
Ground black pepper

To Garnish

Parsley sprigs and walnuts, quartered

Method for Cooking Saigon Salad:

Peel potatoes, slice and place in salad bowl. Combine dressing ingredients well and pour over potatoes.
Drain artichokes and mushrooms and discard liquid. Carefully mix with potatoes and dressing and garnish with parsley and walnuts.

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Last Updated: 08/01/12