Vietnamese Food Recipes For Spicy Orange Duck

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Spicy Orange Duck

Serves 6

Ingredients

2kg duck pieces
Vegetable oil
3 tablespoons sugar
2 cups orange juice
2 oranges
Finely sliced orange rind
2 small red chilies, seeded and sliced

Marinade

3 tablespoons fish sauce
1 tablespoon peeled ginger root, finely chopped
1 tablespoon red chili, seeded and finely chopped
Salt and pepper
1 tablespoon vegetable oil

Method for Cooking Spicy Orange Duck:

Combine marinade ingredients, coat both sides of duck pieces and marinate, preferably overnight.
Heat oil in pan, add duck pieces along with marinade and fry until golden. Turn pieces. Turn heat down a little. When duck is almost cooked, sprinkle half the sugar over. When time to turn again, sprinkle with rest of sugar. While sugar is becoming caramel, add orange juice, stir and remove duck pieces.
Peel oranges, cut into segments and arrange on serving plate. Add duck. Stir orange sauce until it reaches desired thickness. Pour sauce over duck pieces and decorate with pared orange rind and extra chilies.

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Last Updated: 08/01/12