Vietnamese Food Recipes For White Sauce

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White Sauce

Ingredients

45g butter
3 shallots, chopped
3 tablespoons plain flour
200ml full-fat milk
Salt and black pepper

Method for Cooking White Sauce:

Heat the butter in a saucepan, then fry the shallots for 5 minutes. Stir in the flour and cook for 2 minutes, stirring. Stir in the milk and cook for 20 minutes, stirring often.

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Last Updated: 08/01/12