Collection Of Finest Quality Asian Recipes Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
6 ounces miswa (fine wheat-starch vermicelli)
5 ounces fresh, cleaned squid 4 ounces raw shrimp, shelled and deveined
4 ounces poached boneless, skinless chickne or boiled pork
6 cups fish stock
1 teaspoon sugar
1 cup fresh bean sprouts
1 cup shredded Napa cabbage
2 to 3 teaspoons tamari or light soy sauce 1/2 cup finely sliced scallion greens
small sprigs of cilantro (chinese parsley)
lime wedges
Method :
Bring 11/2 quarts of water to a boil, add the noodles, and cook for about 1 minute. Remove from heat and let them stand for 1 minute more, then drain.
Cut the squid into rings or score and cut into squares. slice the shrimp in half lengthwise. Slice the chicken or pork, stack the slices together, and cut into fine shreds.
Bring the stock to a boil, add the sugar, squid, shrimp, bean sprouts, and cabbage, and cook for 2 minutes. Season with soy sauce. Add the noodles and heat through, then ladle into bowls.
Arrange a little stack of the shredded meat on the noodles, garnish with the scallion greens and cilantro, and serve with lime wedges for squeezing into the soup to taste.
Key in value & click anywhere outside the
box to convert!
Recommended E-cookbook :
Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.
More than 1000 Mouthwatering Indian Recipes to choose.
Looking for more e-cookbook? Check out the e-cookbook page.
